Thursday, April 21, 2005

BLT Dip

I gotta tell you. One of my favorite sandwiches in the world is a good BLT. I'm not a big mayo fan- I prefer mine with Dijonaise. Spicy, smooth, and a little extra oomph than just plain mayo. However......
This recipe is outta this WORLD, and loaded with mayo.

BLT Dip

Fry and crumble 1 pound of bacon. Mix together with 1 large diced tomato, 1 cup of mayo and 1 cup of sour cream. Serve with either toast corners (toast bread; cut into quarters) or bagel chips.

So easy....so unhealthy, but SOOOOO GOOD!

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